<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="428900" val="175683">家常鸡蛋饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>200g</span>
					</td><td>						<span><label class="fcbm inblok">滚水</label></span><span class='right'>160g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">冰鲜奶</label></span><span class='right'>30g</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/4小匙</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>4枚</span>
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					<h2>家常鸡蛋饼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 滚水绕圈冲入面粉中,用筷子打撒成面片,再放入盐,冰鲜奶糅合成团,抹上少量色拉油,放入保鲜袋松弛半小时</p>
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							<p><span class="fwb">2.</span> 将面团平均分成5份,擀成圆形薄片</p>
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							<p><span class="fwb">3.</span> 锅中放入少量色拉油,将面片煎成两面金黄,取出备用</p>
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							<p><span class="fwb">4.</span> 鸡蛋打散,调入盐,锅中放少量色拉油，倒入一部分鸡蛋液,将面饼盖上去,翻面再煎到鸡蛋液凝固,用筷子辅助卷起,装盘切断，蘸酱开吃咯~</p>
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					<h2>小贴士</h2>
					<p>1.面团会比较黏,稍微揉成团之后,手上抹色拉油再整形会比较容易。<br />2.蘸酱也可以根据自己喜好,刷在蛋皮上再卷。</p>
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